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About Us
Russell & Rye
Awards & Accolades
Awards & Accolades
Jeffrey Russell and Mariah Scott are proven hospitality professionals. Jeff- a Culinary Institute of America graduate and Mariah- a Johnson & Wales University graduate.
Awards & Accolades
Awards & Accolades
Awards & Accolades
An accomplished and award-winning executive chef, and seasoned food & beverage director with a wealth of expertise in catering, food preparation, and restaurant management. Highly proficient in gourmet cuisine, five-star restaurants, and the development of innovative dining experiences. Experienced in overseeing both kitchen operations
An accomplished and award-winning executive chef, and seasoned food & beverage director with a wealth of expertise in catering, food preparation, and restaurant management. Highly proficient in gourmet cuisine, five-star restaurants, and the development of innovative dining experiences. Experienced in overseeing both kitchen operations and beverage programs to ensure exceptional quality and customer satisfaction. Recognized and invited many times by the James Beard Foundation for culinary excellence. Acknowledged as a successful restaurant consultant and mentor to numerous award-winning chefs nationwide. Possesses a solid operational background spanning 5-star resorts, hotels, and standalone restaurants. A skilled problem-solver adept at revitalizing struggling concepts to achieve profitability and success. Proud alumnus of the Culinary Institute of America, with published recipes featured in multiple national publications.
Family First
Awards & Accolades
Family First
Our family is everything to us! Raising 5 daughters and creating memories is our priority as we also teach them essential life skills. You may even meet one of them at your next event as we are mentoring the next generation of hospitality professionals.